Salmon With Asian Flavours.

Salmon dinners are a family favourite at my place and sometimes I pair them with Couscous, Quinoa, Grilled Vegetables, or Cauliflower Rice. This salmon recipe is the easiest and yummiest of all recipes. I use ginger-garlic paste and a few flavourful Asian sauces. This marination is big and bold in terms of flavours.

Salmon with Asian Flavours

Marinated with asian flavoures and pan fried to perfection .
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course, Side Dish
Cuisine Indo Chinese
Servings 4


  • 4 Fillet/Steak Salmon
  • For Marinade
  • 1 Tbsp Ginger -Garlic Paste.
  • 2 Tbsp Soy Sauce(Dark /Light,depending on your taste . I lke dark .
  • 2 Tbsp Sriracha Sauce
  • 1 Tsp Sesame oil
  • 1 Tsp Brown sugar/Honey(Optional)
  • 1 Tsp Rice Wine Vinegar/if you don’t have then use white wine Vinegar.
  • For Pan Frying Salmon
  • 2 Tbsp Canola oil /Olive Oil
  • 1 Tbsp Lemon Juice.


  • Whisk /Mix everything together written under marinade.
  • Brush Salmon fillets nicely with brush on both the sides.
  • Place all the fillets in a big glass tray/Bowl. .
  • Pour rest of the marinade on top of the fillet.
  • Cover it with a lid and let it rest for a 30 minutes.
  • Take A non -Stick Pan and add oil to it .
  • It should hot enough for a sizzling sound.
  • Place Salmon skin side down and turn the flame to medium.
  • Press them lightly so that whole skin comes in contact of the Pan.
  • Sear it without turning for 3-4 minutes till that side is crispy .
  • Turn is over and do the same for 3-4 minutes.
  • Check it if its done for your liking . Thin fillet takes arounds 10 minutes to cook and 15 -16 minutes for thick fillets.
  • Squeeze some lemon juice and serve it over some quinoa or cauliflower rice.

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