Name: Schezwan Baby Corn (Dry )
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 Can Baby Corn; 1.5 Tbsp Corn starch; 1 Tbsp All purpose flour/maida; 1/2 Tsp Salt; 1/2 Tsp Black pepper powder; 1 Tbsp Canola oil to brush the dry baby corn for air frying.; For making sauce; 1/2 Cup Onion; 2 Cloves Garlic (Chopped); 1 Tsp Ginger chopped/Paste; 1 Cup Coloured bell pepper; 1 Tbsp Soy Sauce; 1 Tbsp Schezwan Sauce (you can use more if you want more spicy); 1 Tbsp Scallion for garnish; 1 Tbsp Canola oil

VEG

New Recipes

Schezwan Baby Corn (Dry )

Air fried /Deep fried baby corn in Schezwan sauce.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Side Dish, Snack

Cuisine Indo Chinese

Ingredients

1 Can Baby Corn
1.5 Tbsp Corn starch
1 Tbsp All purpose flour/maida
½ Tsp Salt
½ Tsp Black pepper powder
1 Tbsp Canola oil to brush the dry baby corn for air frying.
For making sauce
½ Cup Onion
2 Cloves Garlic (Chopped)
1 Tsp Ginger chopped/Paste
1 Cup Coloured bell pepper
1 Tbsp Soy Sauce
1 Tbsp Schezwan Sauce (you can use more if you want more spicy)
1 Tbsp Scallion for garnish
1 Tbsp Canola oil

Instructions

Take a can of baby corn . Rinse it nicely.
Cut every corn into two pieces.
Mix corn flour .maida ,salt and pepper to it.
Place it in a air fryer and brush with canola oil .
Grill it on 370 for 15 minutes.
Turn it once between the process so that it gets crispy nicely .
Chop all the vegetables nicely.
Take a pan . Add oil . heat it then add onion ,ginger garlic. Sweat it then add colored peppers to it . Don't loose the crunch of peppers . 1 minute is more then enough.
Add all the sauces to it . Mix well .
Add baby corn to it . Coat it nicely with sauce . Garnish with scallion .
Serve it hot.