Making of Blueberry Crumble.
For Blueberry base--
Pineapple compote-½ cup I have used homemade but you can always use store bought preserve for this.
Sugar -3 table spoon.
All-purpose flour-1 table spoon.
Lemon juice-1 table spoon
Pinch of salt.
All-purpose flour-6 tablespoon
Brown sugar-¼ cup
Vanilla extract-¼ teaspoon
Butter-4 table spoon, on room temp.
Preheat oven to 375f.
In a bowl combine sugar, flour, lemon juice, salt Blueberries and Pineapple compote.
In another bowl stir together flour, oats, brown sugar and vanilla. Mix with butter until combined nicely.
In a baking tray layer the berry mixture.
Scatter the topping over the berries.
Bake it till its bubbly, and golden. It would take around 20-25 minutes.
Serve this alone or with some vanilla ice cream.