Cauliflower/Gobhi 65

WhatsApp Image 2018-12-06 at 6.14.58 PM
WhatsApp Image 2018-12-06 at 6.14.14 PM
WhatsApp Image 2018-12-06 at 6.14.58 PM
WhatsApp Image 2018-12-06 at 6.14.39 PM

Cauliflower is the latest trending vegetable on the world food map. Instagram is full of cauliflower recipes, many known, few unknown. Since cauliflower -or gobhi as we call it in India- is quite a popular vegetable in our country and we take pride in creating a few beautiful recipes of it. We have loved, created and cherished these recipes for generations. Gobhi 65 is one of them.

Gobhi 65 is a spicy recipe which is originally from South India but equally popular in every part of the country. Cauliflower florets are parboiled and then a thin light coating of corn flour, all purpose flour and a few spices. Then it is deep fried. We can always air fry it but traditional recipe calls for deep frying.

Recipe-

Ingredients–

Cauliflower medium size-1 (around two cups of florets)

All purpose flour/maida-3 tbsp

Corn flour-4 tbsp

Ginger -Garlic paste -1 1/2 tsp

Garam masala-1/2 tsp

Black pepper powder-1/3 tsp

Red chilli powder-1 tsp

Curry leaves- one tbsp

Salt-According to your taste.

Water for binding /mixing.

Oil for deep frying.

Seasoning/tadka-

Green chillies-1-2 slit.

Garlic-2 cloves

Curry leaves- few

Red chilli powder/Kashmiri chilli powder.

Cumin-1/2 tsp

3 table spoon curd beaten properly.

Garam masala-1/2 tsp

Salt according to your taste.

WhatsApp Image 2018-12-06 at 6.14.58 PM

Method-

Take a big deep pan. Add 5 cups of water. Add 1 tsp each of turmeric and salt. Just parboil it for 2-3 minutes.

In a bowl take, all-purpose flour, salt, red chilli, ginger garlic paste and garam masala. Make a thick batter.

Add cauliflower to the batter. Coat them well. If you need to add more water, feel free.

Deep fry all the cauliflower.

Set it aside on a kitchen towel.

Now take a frying pan/wok.

Add oil.

Add garlic, chilli, curry leaves and cumin seeds. Fry for a minute.

Add yoghurt, chilli powder and garam masala.

Stir it and add cauliflower.

Saute for a minute or two.

Seve hot.

This will make two servings.

WhatsApp Image 2018-12-06 at 6.14.39 PM

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