Falafel: My way

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Crunchy from the outside and soft from the inside these falafel balls are awesome in taste. It’s such a simple recipe to eat with wrap, pita or just like that. Pair it with some type of hummus or dip and this will work like a charm on your taste buds.

Since I don’t like the taste of parsley I have manipulated the recipe according to my taste buds. Feel free to add it if you want.

INGREDIENTS-

1 cup of soaked chickpeas.

1cup of cilantro leaves,

Garlic cloves-2

Salt-1/2 teaspoon

Ground cumin-1 teaspoon

Green chilli-chopped fine 1/2 teaspoon

Lemon juice -1 teaspoon

Black pepper-1/2 teaspoon

Chilli flakes.-according to taste.

All-purpose flour-two tablespoons

oil for frying.

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METHOD-

Pulse all the ingredients into the food processor.

Adjust the seasoning.

Make small round balls out of it.

In a wok take oil for frying.

Fry till they look crunchy in texture.

Serve it with pita and hummus or make a wrap out of it.

Enjoy.

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