Veg Mexican Fried Rice: My Way

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Few rice dishes are so full of flavour that one spoon gives your taste buds an amazing kick. Veg Mexican fried rice is one of these. Lip smacking tastewise, this is a colourful and awesome dish which you can cook in no time. You can use whatever veggies you want to use or replace this with chicken. Serve this with sour cream or just lemon. This will just shine in your list of one pot meals.


4 cups of cooked fluffy rice. (we don’t need sticky rice)

Red pepper chopped in the medium size-1/3 cup

Yellow pepper chopped in the medium size-1/3 cup

Medium onion-chopped fine

Corn kernels(frozen or canned)-1/2 cup

Cherry tomatoes-1/3 cup, cut into halves.

Garlic cloves-4 chopped nicely.

Spring onion-1/2 cups

Jalapeno-1/4 cup

Cilantro-1/2 cup

Lemon juice-1/4 cup

Taco bell seasoning-1 pack/pouch

Oil-2 tablespoon


Take a pan.

Add oil.

Add onion and garlic.

Saute for 3-4 minutes. When its pink just before browning add peppers and corn.

Saute for 3-4 minutes.

Add Taco Bell seasoning.

Mix for 2-3 minutes.

Add jalepeno, cilantro, tomato and lemon juice.

Add salt.

Taste it and adjust the seasoning.

Garnish with cilantro, lemon, jalapeno and serve.

Note- If you want to use Beans or chicken you can add to it.

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