Ingredients---
Chicken-2 lb
Yoghurt-2 table spoon
Ginger and Garlic paste-1 teaspoon
Kashmiri red chilli powder-1 teaspoon
Turmeric-1 teaspoon
coriander powder-1 teaspoon
Dry kasoori methi leaves-1 teaspoon
Garam masala powder-1 teaspoon
salt -½ teaspoon or according to taste.
Canola oil-1 teaspoon. (optional)
Method--
Mix everything together and marinate for 2-3 hours.
Grill in the air fryer at 370 f for approx 15 minutes. Flip 2 -3 times in the process.
Time can vary depending on the power of your air fryer.
Serve with cilantro mint chutney.
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