Ingredients—

Chicken-2 lb

Yoghurt-2 table spoon

Ginger and Garlic paste-1 teaspoon

Kashmiri red chilli powder-1 teaspoon

Turmeric-1 teaspoon

coriander powder-1 teaspoon

Dry kasoori methi leaves-1 teaspoon

Garam masala powder-1 teaspoon

salt -1/2 teaspoon or according to taste.

Canola oil-1 teaspoon. (optional)

Method–

Mix everything together and marinate for 2-3 hours.

Grill in the air fryer at 370 f for approx 15 minutes. Flip 2 -3 times in the process.

Time can vary depending on the power of your air fryer.

Serve with cilantro mint chutney.