Tandoori Gobhi / Cauliflower

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Tandoori Gobhi or Roasted Cauliflower is a dish which is versatile. You can use this as a main course or side dish. Serve this with Roti or Rice, or accompany this with your quinoa or couscous salad. This can wow your guests at any dinner party because of the look and flavour which is absolutely gorgeous.

While growing up I saw my mom and aunts cook this very often, but keeping our busy schedule in mind I have simplified the recipe. In this recipe, there are only three steps which are quite simple.

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Low in calorie and high on taste this Tandoori cauliflower is just amazing. Do try this.

Ingredients

  • 1 medium size Cauliflower
  • 1 big Onion
  • 1 Tbsp. Canola/Vegetable oil
  • 2 medium size Tomatoes
  • 1 cup of Cilantro leaves
  • 1/3 cup of Mint leaves
  • Salt according to taste
  • 1 Tsp of turmeric
  • 1 Tsp of Kashmiri chilli powder
  • 1 Tbsp. of ginger garlic paste
  • 2 Tsp of Hung Curd/Greek Yogurt

Directions

  • Take a big pan filled with water and add one spoon of turmeric and one teaspoon of salt
  • Boil the Cauliflower till it is 50% done. Remove it from water and strain it on paper towel
  • Heat oil in a wok. Add ginger garlic paste. Sauté till water evaporates and there is no raw smell of ginger and garlic
  • Add Onions and cook till its translucent. Now add tomatoes and cook for 4 minutes
  • It’s time to add Turmeric powder, Kashmiri red chilli, Mint leaves and Cilantro leaves. Cook till you get a mixture of a thick consistency
  • Then grind it to get a consistency of thick Chutney without using water
  • Mix this paste with two teaspoons of Hung curd or Greek yoghurt. Your Tandoori Masala base is ready
  • Preheat the oven to 400F
  • Take a baking tray and spread 2 Tbsp. of Tandoori masala mix on the base of the tray
  • Keep Cauliflower on top of this. Cover Cauliflower nicely with the spice mix
  • If you have some leftover arrange that all around the cauliflower
  • Take it out from the oven after 20-25 minutes
  • Time can decrease or increase depending on your oven size and strength
  • Serve this with anything you desire, though this dish alone itself is as delightful as with some accompaniment

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